jp-chef-knife
Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72" Alloy Steel
Regular price
$102.98
You can peel fruits easily. Your cooking will go through a dramatic change!
This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.
The width of the blade is narrow, length is long and has a very sharp tip. It can be used to cut ginger, garlic and even cakes. It's a good and practical knife to have in the kitchen.
Alloy steel is a knife that is not too hard and not too soft because the steel itself is solid. If you sharpen this knife well and use it, it will cut for quite a long time.The size will be the length of the blade.
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Brand:
Tsukiji Aritsugu
Content:
One knife, paper box and the Aritsugu's wrapping paper
Type:
Alloy steel petty without a bolster
Use:
Fruits(utility knife)
Edge angle:
Double-edged
Blade material:
Alloy steel (carbon steel)
Bolster material:
Handle material:
Rose wood
Total length:
Approx 221 mm (8.7")
Blade length:
Approx 120 mm (4.72")
Blade width:
Approx 25 mm (0.98")
Black thickness:
Approx 1.5 mm (0.05")
Weight:
Approx 60 g (2.11 oz)
HRC (Hardness Rockwell C scale):
60+-
Item number:
AT154a
Since all products are uniquely crafted, minor variation in color and finish can occur.
-----
*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time
-----
*Aritsugu cutlery
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife.
All our items are 100% authentic.
-----
*Important for international customers
If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply.
This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country tax fee.
Thank you.
This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.
The width of the blade is narrow, length is long and has a very sharp tip. It can be used to cut ginger, garlic and even cakes. It's a good and practical knife to have in the kitchen.
Alloy steel is a knife that is not too hard and not too soft because the steel itself is solid. If you sharpen this knife well and use it, it will cut for quite a long time.The size will be the length of the blade.
-----
Brand:
Tsukiji Aritsugu
Content:
One knife, paper box and the Aritsugu's wrapping paper
Type:
Alloy steel petty without a bolster
Use:
Fruits(utility knife)
Edge angle:
Double-edged
Blade material:
Alloy steel (carbon steel)
Bolster material:
Handle material:
Rose wood
Total length:
Approx 221 mm (8.7")
Blade length:
Approx 120 mm (4.72")
Blade width:
Approx 25 mm (0.98")
Black thickness:
Approx 1.5 mm (0.05")
Weight:
Approx 60 g (2.11 oz)
HRC (Hardness Rockwell C scale):
60+-
Item number:
AT154a
Since all products are uniquely crafted, minor variation in color and finish can occur.
-----
*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time
-----
*Aritsugu cutlery
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife.
All our items are 100% authentic.
-----
*Important for international customers
If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply.
This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country tax fee.
Thank you.
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