[Special Offer] Japanese Chef Knife Aritsugu Vegetable Nakiri 165 mm 6.49" White Steel Personalized Name
This special offer ends 31st October.
You can cut vegetables easily. Your cooking will go through a dramatic change!
This is the Nakiri vegetable knife. It is made not only stainless steels and ceramics, but also Shiroko (White steel #3). It will be an old-fashioned black knife.(Kanto type in Japan)
It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness. This is a popular knife for cutting vegetables, often used by professional chefs.
Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables.
It is very easy to use knives for cutting green leaves, leaves, and vegetables in general. However, it is easy to rust because it is a steel knife.
After ordering you will receive an order confirmation (a name engraving service) via e-mail.
Tsukiji Aritsugu (made in Japan)
One knife, paper box and the Aritsugu's wrapping paper
White steel #3
Black water buffalo-horn bolster
Approx 300 mm (15.35")
Approx 165 mm (6.49")
Approx 55 mm (1.96")
Approx 1-4 mm (0.19")
Approx 230 g (8.46 oz)
HRC (Hardness Rockwell C scale):
Since all products are uniquely crafted, minor variation in color and finish can occur.
Wash well before first use
Hand wash in warm soapy water
Sharpen to get the best cut every time
*How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife.
You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor.The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife.
All our items are 100% authentic.
*Important for international customers
If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply.
This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country tax fee.
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