Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife
Japanese chef knife

Japanese Chef Knife Aritsugu Petty Utility 140 mm 5.51" Alloy Steel Japanese Style

Regular price $137.44 $0.00 Unit price per
You can peel fruits easily. Your cooking will go through a dramatic change!

This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.

The width of the blade is narrow, length is long and has a very sharp tip. It can be used to cut ginger, garlic and even cakes. It's a good and practical knife to have in the kitchen.

This knife is our original kitchen knife made by mixing a steel knife with rust-resistant ingredients to keep sharpness as low as possible and prevent rust as much as possible. It will be a Japanese style petty so that Japanese food craftsmen can use it. 

However, since the knife is inserted into the Japanese-style handle, the handle is thinner, and the weight is slightly lighter than the Western knife.

It is a Japanese-style kitchen knife that is very popular with overseas customers because it is small and versatile. The size will be the length of the blade.


Tsukiji Aritsugu

One knife, paper box and the Aritsugu's wrapping paper

Japanese style petty 

Fruits(utility knife)

Edge angle:

Blade material:
Alloy steel (carbon steel)

Bolster material:
Black water buffalo-horn bolster

Handle material:

Total length:
Approx 270 mm (10.62")

Blade length:
Approx 140 mm (5.51")

Blade width:
Approx 23 mm (0.90")

Black thickness:
Approx 2 mm (0.07")

Approx 40 g (1.41 oz)

HRC (Hardness Rockwell C scale):

Item number:

Since all products are uniquely crafted, minor variation in color and finish can occur.


*Care Instructions
Wash well before first use
Hand wash in warm soapy water
Hone regularly
Sharpen to get the best cut every time


*Aritsugu cutlery
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.

Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.

When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.

That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife.

All our items are 100% authentic.


*Important for international customers
If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply.

This is to make it clear to buyers that they may be responsible for paying these additional fees.

Please check your country tax fee.

Thank you.

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