Japanese Chef Knife Aritsugu iDeba Betsuuchi 150 mm 5.90" Blue Steel Personalized Name
You will cut a fish easily. Your cooking will go through a dramatic change!
»Here is the knife video.
This is the iDeba knife. It is made not only stainless steels and ceramics, but also Aoko (blue steel #2). The knives are made of Japanese swords technique for a long time, then they feature toughs and sharpness.
Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish.Thus, it is constructed with a thick spine while the tip is thin with an extremely sharp edge.
Recently, the iDeba knife is much more popular than the Deba knife. It has a slightly thinner peak and narrower width than the Deba knife, although not as extreme, making it easier to use for opening fish.
However, if you drop your head or do rough work, please use it carefully. This Aide blade uses blue 2 steel, so it is harder and sharper than white steel. The size will be the length of the blade.
After ordering you will receive an order confirmation (a name engraving service) via e-mail.
Tsukiji Aritsugu (made in Japan)
One knife, paper box and the Aritsugu's wrapping paper
Fish and chicken
Blue steel #2
Black water buffalo-horn bolster
Approx 290 mm (11.41")
Approx 150 mm (5.90")
Approx 45 mm (1.77")
Approx 5 mm (0.19")
Approx 200 g (7.05 oz)
HRC (Hardness Rockwell C scale):
Since all products are uniquely crafted, minor variation in color and finish can occur.
Wash well before first use
Hand wash in warm soapy water
Sharpen to get the best cut every time
*How about having your name engraved on the blade?
It is a free service. You can choose your name or something else you would like written on your Japanese knife.
You can have it done in English, Kanji or Katakana. The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.
How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business?
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.
Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't.
When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more.
That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife.
All our items are 100% authentic.
*Important for international customers
If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply.
This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country tax fee.
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