"I want a knife that is used by professionals to improve my cooking skills. I don’t know which knife to choose, so please recommend a knife to me. "
We will respond to your request.
We will tell you recommended kitchen knives that will improve your cooking skills, they are knives that even professionals continue to use.
This time, we will introduce Tsukiji knife.
To do that , use a Yanagiba Knife.
Yanagiba Knife is also called sashimi knife. As you can see in the pictures, it has a longer blade than other knives.
Yanagiba Knives are made in this way in order to cut the cross section of sashimi beautifully and keep it fresh.
To make delicious sashimi, we recommend using a sharp Yanagiba Knife.
Professional chefs also use Yanagiba Knives to make sashimi.
If you use a knife that cuts well , you can make even more delicious dishes !
We recommend Tsukiji Aritsugu Knives!
You can see Aritsugu’s kitchen knives by watching this video.(Japanese)
This is a Yanagiba Knife made by Tsukiji Aritsugu. If sharpness is important, “steel” is recommended.
For the length of the blade , we recommend the 27cm (10.63 inch) size that can cut small to large fish.
The knife handle is a wooden type that is easy to hold.
It’s a light knife, so you can cook without getting tired.
Tsukiji Aritsugu is a famouse kitchen knife maker in the cooking industry.
Aritsugu Knives are easy to use, so they are very popular with overseas customers.
We are also happy to hear from our customers in Australia.
Choosing a knife is very important to make delicious food.
If you use Aritsugu knives, your cooking skills will improve even more.