"I want a knife used by professionals to improve my cooking skills. I want a knife that I can use for the rest of my life. So please tell me the recommended knife."
We will respond to your request.
We will tell you recommended kitchen knives that will improve your cooking skills, they are knives that even professionals continue to use.
Contents of this time
1.What are the advantages of using good knives?
2.Which knife can be used for home use?
3.Recommended Santoku for home use?
1.What are the advantages of using good knives?
2.Which knife can be used for home use?
3.Recommended Santoku for home use?
This time, we will introduce Tsukiji knife.
1.What are the advantages of using good knives?
Using a good knife makes the food look and taste even better!
The advantages of using good knives
・The cross section of the ingredients is clean
・The speed of oxidation of the cut cross section is slowed down
・Brings out the flavor of ingredients
・The cross section of the ingredients is clean
・The speed of oxidation of the cut cross section is slowed down
・Brings out the flavor of ingredients
If you use a knife that cuts well , you can make even more delicious dishes !
2.Which knife can be used for home use?
We recommend Santoku knives!
It is a knife that can handle a wide range of ingredients such meat , vegetables, and fish.
Uses of Santoku knives
・Can cut various ingredients
・Easy to use even for beginners
・Recommended as a main knife
・Can cut various ingredients
・Easy to use even for beginners
・Recommended as a main knife
You can cut meat.
You can also cut fish.
Of course , you can also cut vegetables.
»Click here for Santoku knives that can be used at home.
3.Recommended Santoku for home use?
It's Tsukiji Aritsugu, famous in the cooking industry.
Aritsugu’s knives are easy to use and sharp, so they are loved by many people, including professional chefs!
Reasons why Aritsugu is chosen
・They are made with over 400 years of tradition and skill.
・All of Aritsugu’s knives are handmade
・Professional chefs around the world are watched with interest.
・They are made with over 400 years of tradition and skill.
・All of Aritsugu’s knives are handmade
・Professional chefs around the world are watched with interest.
You can see Aritsugu’s kitchen knives by watching this video.(Japanese)
This is a Santoku knife recommended by Aritsugu.
This knife is highly recommended for its sharpness and appearance.
Recommended reason
・Easy-to-use blade length of 18cm
・The handle is made of wood that fits comfortably in your hand.
・Since the straight part of the blade is long , it is easy to cut.
・Easy-to-use blade length of 18cm
・The handle is made of wood that fits comfortably in your hand.
・Since the straight part of the blade is long , it is easy to cut.
Choosing a knife is very important to make delicious food.
If you use Aritsugu knives, your cooking skills will improve even more.
»Click here for recommended Santoku knives that are also used by professionals.