Deba
Gyuto
Petty
Santoku
Takohiki
Yanagiba
Samurai knives
Aritsugu's high technique has been inherited as Japanese kitchen knives for a long time. Their swords had very sharp edged, so they dedicated them to Japanese emperor.


Aritsugu can do it.
The first-class chefs in the world love Aritsugu's knives. Because they can cut any ingredients your own way without changing their tastes and shapes.
Personalized name
You can choose your name or something else you would like written on your Japanese knife. You can have it done in English, Kanji or Katakana. It is a free service.


Tsukiji Aritsugu cutlery
This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now.